ProVeg Incubator taps alt-meat companies for new cohort

The Berlin-based group introduces its 12th set of start-ups.

Cultivated seafood, mycelium-based foods and new explorations into the protein uses of algae are among the companies tapped for the 12th ProVeg Incubator cohort, the Berlin-based food research and pro-meat-reduction non-profit announced.

The alt-meat companies creating products for human consumption in the line-up include:

• Atlantic…