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Plant-based study: falling prices, rising stars
Alt-meat retail sales in April: still under pressure
Editor's choice: Does ‘vegan’ food taste as good as ‘100% plant-based’ food?
Beltway update: A conversation with Bob Hibbert
Study heralds the ‘Dawn of the Climavores’
Editor's choice: Juicy Marbles' filet — what's it really like?
'Social media-influenced consumers' drive interest in plant-based
Plant-based meat: the American arch villain
The whole muscle quest: a conversation with ADM’s Allyson Fish
GFI releases State of the Industry reports; reports rapid growth
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News
Unilever looking to sell Vegetarian Butcher brand: report
Accolades: Alland & Robert, Bene Meat, Better Balance, Millow, Steakholder
Beyond Meat bids for lawsuit dismissal
GNT launches investment unit
APAC foodtech investments up strongly over ’23: AgFunder
Global talent and job market for alt-proteins: report
Nearly 1/3 of UK households buy alt-meat: report
Better Balance partners with Crypto.com Arena
Alt-fish company snags ‘Shark Tank’ investment
Singapore calls for novel food projects
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