From traditional sausage to future foods: an interview with Gastón Paladini

As the heir to an Argentine meat dynasty, Gastón Paladini probably doesn’t need to work. And he most certainly doesn’t need to work as hard as he was earlier this week during Future Food Tech’s Alternative Proteins Summit in New York City. 

But Paladini is passionate about fixing what he sees as an overstressed food system, and that passion was evident in the way he zipped around the conference…