Photo credit: iStock / Getty Images Plus
One of the most frustrating things about writing magazine stories — for Alt-Meat, but also in general — is uncovering the perfect source after you’ve gone to press.
Recently, less than a week after I released a story about clean labels to the printer, I was walking the show floor at Future Food-Tech when I met Audrey Carpenter. We quickly got into an animated conversation about — you…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients