German biomass fermentation company Kynda closes seed round for facility completion.
Kynda, a German food-tech startup that turns byproducts into mycoprotein ingredients, on Wednesday announced it had closed a €3 million (US$3.1 million) seed round.
The round was led by EnjoyVenture, with support from PHW Group, Clima Now and CELL Invest.
"By converting agricultural by-products into protein within 24 hours, Kynda is slashing greenhouse gas emissions and water usage,”…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients