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Cultivated
NEOM bets on precision fermentation
Editor's choice: Will cultivated meat survive?
Do you want to buy a shovel?
Merging science with market analysis
Meatable's mantra: Think big
7 to 17 seconds
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
MeatingPod podcast: It all starts in North Carolina
Some countries punch above their weight
Editor's blog: DEI and you
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News
AgriFoodtech ‘sandbox’ launched in Spain
Research: Cultivating realistic cuts with artificial capillaries
Biokraft lands cultivated trout
IntegriCulture reveals prototype cultivated duck
Report: Cultivated meat firms are 'driving down cost'
News briefs: Alt Protein Partners, INTAKE, New School Foods, Solar Foods
Cultivated meat safety consensus emerging
Umami Bioworks sets hook with new AI apps
Vow gets FSANZ approval, solves for scale
Ivy Farm readies roll out of cultivated Wagyu
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