Advisory groups focused on food supply safety axed in name of "bureaucracy reduction."
The USDA on Thursday notified members of two federal food safety advisory committees — the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI) — that their committees have been disbanded.
A March 6 missive to members of NACMCF,…