Fermentation-focused German biotech company nets funds to focus on upcycling growth inputs.
Hamburg, Germany-based mycoprotein company snagged an encore funding round totaling €2.6 million (US$2.8 million), according to local reports.
The funding is earmarked for developing a method to upcycle whey — a byproduct of dairy milk processing — as an input for…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients