Singapore start-up eyes commercial market for 'Jiro-Meat'

Alt-meat made of upcycled soy byproduct said to be on the road to market.

Singapore-based Mottainai Food Tech is aiming to commercialize its Jiro-Meat product, an alt-meat made of a byproduct of soy milk and tofu production, with a goal of being available to consumers in about six months,…