Despite the focus on Singapore for its boundary-pushing food tech R&D and forward-thinking regulations, it is Thailand that leads the Southeast Asian region in embracing plant-based alt-meats, according to the Good Food Institute's Asia-Pacific office.
GFI-APAC has a new Consumer Insights Report that parses the data around alt-proteins in six Southeast Asian markets: Vietnam, Malaysia, Singapore, Thailand, Indonesia and the Philippines. Across the region, on average, 9% of the survey sample of nearly 6,000…
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