Top chefs join cultivated meat firm as it prepares for commercialization.
French cultivated meat firm Gourmey announced Thursday that it has established a culinary advisory board boasting a total of eight Michelin stars.
Made up of a trio of Michelin-starred chefs — Claude Le Tohic in the United States, Rasmus Munk in Denmark and Daniel Calvert in Japan — the advisory board will work with the company as it prepares to commercialize…
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