Cliche’d, but true: April is a time for hope, renewal and looking ahead.
Flower crowns, lunchtime picnics and outdoor concerts are back, and we can finally work on riding a big girl bike without daddy holding onto the seat.
The alt-meat industry is no different — everyone’s shaking off the frost of a difficult few months and looking for signs of renewal. Luckily, the Alt-Meat team found happy harbingers in spades…