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Fermentation
Foggy crystal balls
World Bank report falls short of full-throated alt-meat support
Three Fed agencies release plan for biotechnology
Editor's choice: How I learned to stop worrying and love fake meat
The future is fungi-ible
Building factors improve — but for how long?
A tale of blue cheeses
Editor's choice: Hybrid products' psychological barrier
Editor's blog: Next steps in the journey
PBM at retail: Sales dropped in March, but more slowly
Editor's choice: Startups' 'mass extinction event'
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News
Waring introduces commercial kitchen-scale fermentation system
Georgia college offers fermentation program
Korea to invest in alt-seafood
FoodTech World Cup reveals finalists
Nosh.bio to begin production this year, releases LCA
GEA breaks ground on Wisconsin Tech Center for Alt-Proteins
Meati Foods adds points of sale, raises $100m
21st.BIO inaugurates pilot facility
Nurasa opens Food Tech Innovation Centre
News briefs: Maia Farms, Odd Burger, Pinky Cole, TUM Venture Labs, Waitrose
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