Soy-based protein, precisely defined fat layers combine in new marbled plant-based steaks.
Plant-based alt-meat ingredient and process designers Planteneers and process technology company Handtmann recently announced they’ve developed plant-based steaks with “fine marbling and authentic fibrous structure” and a “cost-optimized” price.
“After the launch last year, we received lots of positive feedback on our offerings,” Planteneers’ Senior Product Manager Florian Bark said in a news release. “This resulted in requests for…
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