New appliance puts plant-protein creation in the hands of commercial chefs.
Commercial kitchen appliance maker Waring last week announced the launch of its new Planit POD Fermentation System. The appliance will offer restaurant and food service chefs a turnkey fermentation appliance that enables them to ferment and pasteurize up to eight pounds of fresh, customizable plant-based proteins in 24 hours, which can be used to create…
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