New goal will support students' diverse dietary needs, improve campus sustainability.
Ohio's Kent State University has announced it will serve 30% plant-based meals in both its residential and retail operations by 2026.
The goal was developed in partnership with the Humane Society's Forward Food program, which will offer plant-based training for the school's culinary team this semester.
“In alignment with our sustainability goals, we are proud to introduce an array of plant-…
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