Jensen Meat, a Southern California-based ground beef processor, is expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant.
Jensen Meat’s facility will allow the company to pursue new partnerships, provide opportunities to test new processes and increase national production of plant-based products. Jensen’s new plant, which will include multiple capabilities such as blending,…
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