Editor's choice: Wading into new waters with Wildtype

"A piece of it sits on the sushi counter, perfectly salmon-hued, a pinky orange with uniform white striations. I pick up the plate it sits upon, and the fish, shaped like a pristine saku block without skin or bone, jiggles like a firm Jell-O pudding."

And that's just columnist Kiki Aranita's first impression of Wildtype's…