Everything's better with pork fat

When Beyond and Impossible hit foodservice outlets and grocery stores, much ado was made about how they are just like real meat.

They are, of course, not. While many modern plant-based protein products are delicious, and I’d rather eat some of them than a conventional meat counterpart, I can’t honestly think of any that are exactly like the product they’re mimicking.

Cultivated meat, though, is…