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Cultivated
NEOM bets on precision fermentation
Editor’s blog: Shifting rhetoric
Editor’s choice: Funds thin for climate-related investments
Editor's choice: Trump on alt-meat
MeatingPod Ep. 195: From the vault — A guide to cultured meat safety, regulatory approval
Editor's blog: On President Biden and cell ag
A broader audience for hybrids?
The foundations
Top takes of 2024
Editor's choice: The state of alt-protein in 2025
Editor’s blog: The year that was
Pagination
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News
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
State law updates: Mont., Neb., Okla.
AgriFoodtech ‘sandbox’ launched in Spain
Research: Cultivating realistic cuts with artificial capillaries
Biokraft lands cultivated trout
IntegriCulture reveals prototype cultivated duck
Report: Cultivated meat firms are 'driving down cost'
News briefs: Alt Protein Partners, INTAKE, New School Foods, Solar Foods
Cultivated meat safety consensus emerging
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