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Editor's blog: Save the beef?
News briefs: Impact Food, Pinky Cole, Redefine Meat, Vivera
The science and the art: Study parses technological challenges of alt-meats
YDLabs launches expanded fermentation facility
Western Oregon University makes plant-based meal pledge
Cattlemen take aim at DoD investment in the cultivated space
Heather Mills takes Bonn by storm
Veganuary launches 'Choose Fish Free' campaign
News briefs: BettaF!sh, Dr. Praeger's, Magic Valley, NotCo, Planted, Tender Foods
Editor's blog: Maximum efficiency
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