Impossible Foods won a court ruling enabling the plant-based alt-meat manufacturer to continue using soy leghemoglobin in its products, according to documents filed in the case.
The Center for Food Safety had petitioned the Food and Drug Administration to disallow the use of the genetically modified additive, which is used to impart a realistic "blood" color to Impossible's burgers. On Monday, the Ninth District Court of Appeals in San Francisco upheld the agency's…
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