How 'the category will evolve'

Not only are plant-based alt-meat grounds and patties the easiest things to make out of the formulations that have been developed in the category so far, they're also the best route to the largest segment of consumers and to mainstream acceptance of alt-proteins both at home and at foodservice.

This, according to Planterra Foods’ Chief Growth Officer Jorge Azevedo. In an interview with Laura Zinger for the…