Fermented is the new plant-based.
As much as the alt-protein conversation has been most vigorous around plant-based products for the last two or three years, the next two or three years will see excited chatter around all the different ways fermentation can be used in the sector.
Leading the charge, as usual, is the money. As tracked by CB Insights, the funds being poured into companies exploring alt-proteins and fermentation have skyrocketed,…
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