Quick takes on the news you need to do business in the alt-meat sector.
Cellva successfully raises funds
Brazilian food-tech startup Cellva Ingredients raised R$6.5 million (US$1.3 million) to support continued R&D and scale up of its cultivated pork fat product. The round was led by Seed4SCience with additional participation from ProVeg Incubator, Rumbo Ventures and EA Angels. The company expects to close the round…
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