Funding for fermentation companies in Europe outpace other alt-protein processes in 1H24.
The number of investment deals supporting European alt-protein companies indicates a sharp focus on fermentation companies over cultivated and plant-based food developers, according to a new report from the Good Food Institute (GFI Europe) in Belgium.
The survey tallied 60 deals worth a total of €165 million ($185 million) invested in fermentation companies in the first half of the…
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