Planetarians co-founders Max Barnthouse and Aleh Manchuliantsau taste their product.
Photo credit: Jayms Ramirez
Over the past 14 months, I’ve visited lots of alt-meat facilities, but until I visited Planetarians to report yesterday’s story, I had no idea what it meant to get up close and personal with the men and machines making alt-meat products.
It was loud. And hot. And surprisingly fragrant.
But it was also fun and even kind of joyous… Maybe part of that…
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