Culinary Council to collect insight from established chefs, guide restaurants serving New School Foods.
Toronto-based alt-seafood producer New School Foods on Thursday announced a partnership with Chef Matthew Kenney, who joins the New School Culinary Council (NSCC) as its inaugural member.
NSCC is an invite-only collective of global chefs and restaurateurs. As New School Foods gears up for the commercial launch of its plant-based salmon fillet in restaurants…
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