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Cultivated steak with a glass of Tang, please.
A century of progress — in microbial fermentation
A 'Hartfelt' good-bye
Fry’s nabs ‘best of’ award
MISTA to tackle biomass fermentation
What is Asia?
Lantmännen commits US$11m to plant-based facility
A koan: If 'cultivated' isn't defined, does it exist?
ALDI SÜD pledges to expand plant-based products
Novameat raises $19.21M in Series A round
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